Who doesn’t love eggs?
Here we are sharing the recipe for an egg roll. It’s usually eaten as a side dish for any meal, not just for breakfast, and hugely popular as a lunch box item. It’s a Korean egg roll side dish prepared with eggs, carrot, onion and spring onion and other vegetables. It goes well with some ketchup or kimchi drizzled on top.
Prepare this tasty filling that will make your family beg for more!